Specials 

 Antipasti

Blue Point Oysters 21.95

Half shell, fried or Rockefeller

Burrata 18.95

Our superb burrata with grilled portobello, pineapple, prosciutto, pignoli nuts and a pineapple sauce

Stuffed Artichoke 15.95

A Sergio’s favorite! Artichoke stuffed with our special tasty stuffing 

Mozzarella Casalinda 18.95

Our excellent fresh mozzarella, tomatoes with mushrooms, hot peppers, onions, black olives with garlic and extra virgin olive oil

Grilled Octopus 23.95

Our wonderful grilled octopus lightly blackened with roasted potatoes and cannellini beans

Watermelon Salad 15.95

Our fresh salad of cantaloupe, watermelon, gorgonzola, arugula, red onion and crispy bacon with honey mustard

Fennel Salad 15.95

Our special salad of fennel, green apple, pignoli nuts with truffle oil and shaved parmesan

Beet Salad 15.95

Our fresh beets with candied walnuts, goat cheese, caramelized onions in a mandarin balsamic dressing

Pasta

Pappardelle with Skirt Steak 34.95

Our wonderful homemade pappardelle with our porcini mushroom sauce and a touch of cream topped with slices of skirt steak

Black Ink Linguine 34.95

Super tasty homemade black ink linguine with grilled shrimp, marinated tomatoes in a pesto sauce

Pesce E Carni

Pork Chop 34.95

Our excellent double cut pork chop oven roasted on a bed of cherry pepper polenta in a roasted pepper sundried tomato citris aoli over sauteed spinach

Veal Chop Valdostano 38.95

Our wonderful veal chop stuffed with prosciutto, mozzarella and basil in a mushroom brown sauce

Halibut encrusted with artichoke and pistacho 36.95

Our excellent pan seared halibut encrusted with artichoke and pistachio with extra virgin olive oil, garlic and white wine

Pacific Sea Bass Marechiara 36.95

Our fresh Pacific Sea Bass Marechiara sauteed with mussels, clams, shrimp in a lite tomato basil sauce served over sauteed spinach