Specials 

 

Antipasti

Blue Point Oysters 21.95

Half shell, fried or Rockefeller

Burrata 18.95

Our fresh burrata over pesto spaghetti and raisins topped with balsamic glaze

Goat Cheese Raviolis 21.95

Our superb goat cheese raviolis with burnt butter sage sauce topped with figs

Stuffed Artichoke 15.95

A Sergio’s favorite! Artichoke stuffed with our special tasty stuffing

Buffalo Calamari 15.95

Our excellent fried calamari with buffalo sauce topped with crumbled blue cheese

Sauteed Tripe 15.95

Tripe sauteed with marinara sauce over polenta

Lamb Tacos 21.95

Our tasty lamb tacos served with green tomatoes, avocado, cilantro and topped with arugula and goat cheese

Pasta

Cavatelli with Skirt Steak 34.95

Our wonderful homemade cavatelli with our porcini mushroom sauce and a touch of cream topped with slices of skirt steak

Linguine Pescatore 36.95

Tasty homemade linguine with mussels, clams, calamari, shrimp, scallops, and fish of the day in a garlic white wine sauce

Pesce E Carni

Pork Chop 34.95

Our excellent double cut pork chop with sauteed cherry peppers, brocoli rabe, roated potatoes and garlice white wine sauce

Rib Eye 16 oz 49.95

Our wonderful grilled rib eye steak served with broccoli rabe and truffle fries

Pollo Giambotta 28.95

Our tasty crispy chccken on the bone with peppers, mushrooms, onions and Spanish chorizo

Branzino 36.95

Our excellent grilled filet of branzino served with vegetables and potatoes

Monkfish 34.95

Our superb pistachio crusted monkfish with sauteed spinach in a balsamic glaze